Crispy Skin Rainbow Trout
1 lb. rainbow trout fillet (skin side scored) 2 T canola or peanut oil 3 T chopped green onion 1 T chopped fresh ginger 1/4 cup saké Pre-heat skillet on medium high heat until oil is sizzling hot....
View ArticleGreat Fish from the Great Lakes!
Did you know that if you stood on the moon you would be able to identify all of our Great Lakes and the mitten between them? The Great Lakes have about one-fifth of the world’s fresh surface water...
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Whole Bluefish Roasted in Kosher Salt
1 2-4 lb. bluefish*, gutted and gilled 1 lemon sliced in thin rounds an assortment of herbs black pepper a few cloves of garlic 1-2 BOXES of Kosher Salt. VIDEO of this recipe available on YouTube!...
View ArticleSimple Grilled Lake Trout with Tomato & Basil Relish
2 6–8 oz. lake trout fillets (from the thick end, pin bones removed) olive oil salt & pepper TOMATO & BASIL RELISH 1 medium Michigan tomato (nice and ripe) coursely chopped 2 T finely chopped...
View ArticlePancetta Wrapped Grilled Rainbow Trout with Tomato, Corn Salsa
Serves 4 (2) 1-1 1/2 lb whole rainbow trout A couple cloves of coarsely chopped garlic 4 slices of lemon, halved Assorted sprigs of fresh herbs, we used rosemary, thyme, Italian parsley & chives 8...
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The WHOLE Fish (and Nothing but the Fish)
Ever prepare a whole grilled bronzini or a whole steamed walleye or black sea bass with ginger garlic scallions and maybe some black bean sauce? How about a whole baked snapper Vera Cruz with the...
View ArticleNorwegian Fjord Trout Crudo
Serves 4-6 for appetizer or first course 1 lb. sashimi grade ocean trout, or other sashimi grade fish such as tuna or yellowtail (hamachi), cut into 1 inch cubes Juice of 1/2 a lemon 1 t lemon zest 1...
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The Wagyu Beef of the Sea: Norwegian Fjord Ocean Trout
From the pristine fjords of Norway, ocean trout has become a hit at our market. Fjord trout is raised on sustainable and regulated feed (which is important because of the possible over harvesting of...
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